Anthony & George's
Steak, Seafood & Pasta House
Anthony & George's steak house is a family owned and operated restaurant. The owners, Anthony Litos and George Maratos
with their many years of combined restaurant experience have made this restaurant a welcome change to chain establishments.
Opened in 1993, Anthony & George's has used the freshest ingredients to make its home-style cooked, mouthwatering meals.
There is something for everyone to enjoy with Anthony & George's huge menu selection. The portions are huge and the prices
are very reasonable. Only USDA choice meats are used. Choice grade steaks are hand cut fresh and cooked to tender perfection.
Come try one of our Delicious T-Bone, Fillet Mignon, Delmonico or New York Strip steaks cooked just the way you like it.
Have a craving for Seafood then look no further. Try our selected Seafood broiled or fried to perfection.
Our Oysters, Shrimp, Scallops, Crabcakes, Sea Trout or Flounder will satisfy that craving for you.
Family recipes used for over forty-five years have many customers traveling from afar to savor the made from scratch
old-fashioned meatloaf and scrumptious spaghetti meat sauce. Many customers will attest that both are the best in central Virginia.
Other items to0 numerous to mention will appease the tastebuds of all ages.
So put us to the test and try some of our Great Pasta. For the Pasta lovers we have Spaghetti, Homemade Lasagna, Fettucine, Fettucine Alfredo, Chicken Fettucine,
Seafood Fettucine Alfredo, Seafood Fettucine Marinara, Chicken Parmesan, Veal Parmesan and more.
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